TWO-BITE ST. LOUIS RIBS

MAKES 4 SERVINGS

MUSTARD RIB RUB

1/8 cup yellow mustard seeds

� cup kosher salt

4 cups mustard powder

� cup sugar

1 tablespoon coarse black pepper

HONEY MUSTARD BARBECUE SAUCE

1 cup Dijon mustard

� cup balsamic vinegar

� cup molasses

1/3 cup brown sugar

2 tablespoons butter

1 tablespoon Worcestershire sauce

1 tablespoon lemon juice

1 teaspoon cayenne pepper

1 teaspoon black pepper

RIBS

2 racks St. Louis-style pork ribs

� cup Mustard Rib Rub

2 cups Honey Mustard Barbecue Sauce

To make Mustard Rib Rub: In …